Rum Punch
Submitted by Bill Bailey on Nov 22, 2008

A family favorite that goes well any time of the year. People love the natural citrus flavor, with or without the Rum. Leave out the Rum and everyone will be happy.

Servings:
Group

Complexity:   
Very Easy

Total Time:
5 min.

Ingredients:
12 oz. frozen lemonade
12 oz. frozen orange juice
12 oz. frozen limeade
24 oz. apricot nectar
6 oz. grenadine
48 oz. ginger ale
8-16 oz. Rum (optional)
ICE approx. 30% by volume

Directions:
Put the frozen juice's in the refrigerator the night before or thaw before opening.
Mix all frozen juices with the apricot nectar then add the grenadine.
If your going to add the Rum do it now.
Stir it now before the ginger ale goes in.
Slowly add the ginger ale.
Add the ice. More ice can't hurt if it will be out longer.
Only lightly stir.

Cook's Notes:
This can be put in the refrigerator and if covered will keep reasonably for 48 hours.